Supplying premium meat to the food service industry & public alike.

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Food Service Partners

Haverick Meats Home Delivery

Home Delivery

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Retail Store

With over 30 years in the foodservice industry, Haverick Meats is Australia’s leading wholesale meat supplier. We pride ourselves on delivering bespoke products and innovative solutions to food service businesses.

Haverick Meats provide the public exclusive access to restaurant quality meat at wholesale prices via our Online & Retail stores.

Business Partners

Our Product Range

Product
Range

Our complete range of classic and creative cuts.

Pre Cooked
Range

Our ready to go range of chef prepared products.

Exclusive
Meats

We work with you to create bespoke products.

Kitchen
Equipment

The equipment to achieve excellence in the kitchen.

We Work With

Brands
Restaurants
Pubs & Clubs
Catering
Hotels
Food retailers

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Who we work with

Home Delivery Premium Meat Delivered To Your Door

Shop restaurant quality meat alongside Australia’s top restaurants.

Haverick Meats - Premium Quality Meats to You

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Retail Store

Come and visit our Retail Store for exclusive access to our extensive selection of restaurant quality meat at wholesale prices. From dry aged wagyu and pasture fed lamb to free range poultry and exotic game, we promise premium quality. The cool room doors open every Saturday from 8.00am - 1.00pm.

Haverick Meats
13–15 Green St
Banksmeadow NSW 2019

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Industry News: The latest from the foodservice industry.

Industry News

A Surge of New Sydney Restaurants

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Industry News

The delicious. 100 Best of Best Awards

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Industry News

The Future of Wagyu with Westholme Wagyu

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Industry News

Australia’s Finest Lamb, Margra Lamb

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Industry News

Teaming up with Qantas on their new, elevated dining experience

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Industry News

World’s 101 Best Steak Restaurants Awards

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Industry News

Introducing Our Cevapcici

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Industry News

The Nationwide Chicken Shortage Continues…

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Industry News

It’s Beginning To Look A Lot Like Christmas

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Industry News

Introducing SCOT Of The South

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Industry News

Teaming Up With Merivale & Allianz Stadium

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Industry News

Our Solution To The Skills Shortage

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Follow us: Stay up to date with our butchery and business partners.

Nov 6

We recently had the honour of collaborating with our @westholme Wagyu partners & @icebergsdiningroomandbar, showcasing some of the very best Australian Wagyu to Sydney's top chefs.

Under the expert eye of Culinary Director @alexsprichard, we indulged in a mouthwatering tasting menu featuring dishes like:

✨Westholme Topside MB 9+ Bresaola with Buraduc Buffalo Mozzarella, Horseradish & Lemon

✨Westholme Rump Cap MB 5+ Tartare

✨Westholme Intercostal, Salmoriglio & Ananda Organic Capers

✨Westholme Sirloin with Yabbies & Café de Paris

Discover the story behind @westholme exceptional beef—sourced sustainably from dedicated family-run farms across northern Australia, where generations of passion and care come together to nurture its cattle in harmony with nature. Westholme’s farmers are committed to sustainability, ensuring a thriving ecosystem 🌿 We are the proud exclusive distributors of Westholme Wagyu in NSW & ACT.

Nov 3

🎄✨It’s the most wonderful time of the year, and our Christmas Online Store is NOW OPEN! Shop the very best quality festive meats at wholesale prices!

🌟 Pre-order your Rare Breed Berkshire Leg Ham, Free-Range Turkey, and other festive products l🦃

🚚 Convenience at its best: We’ll deliver right to your door on December 19th & 23rd, 2024!

⏰ Dont wait! All Christmas orders close on December 12th, 2024!
Compare, save, and make this holiday season unforgettable!

Shop where Australia’s best chefs shop! Place your order via the link in our bio!

Oct 31

SPOTLIGHT ON 🌟 @ms.gssydney Tea Smoked Duck! 🌟
🍽️ Immerse your taste buds in this exquisite dish crafted by Head Chef @j_szeto . Our Aylesbury duck, sourced from sustainable local farmers in the Hunter region of NSW, is smoked with Yunnan Black Tea to perfection.
✨ Served with tare, pickled wakame, fennel, and a tantalizing drizzle of hot honey mustard, this is a flavour experience you won’t want to miss!

Oct 27

🌟Haverick Meats is proud to be the exclusive distributors of Australia’s finest lamb, @margra_lamb in NSW, ACT, VIC, and now QLD!✨

To celebrate our new partnership, we invited QLD’s finest Chefs for dinner @naldhamhouse prepared by their acclaimed chef @douglaskeyte and our guest Chef @markbest , one of Australia’s most celebrated and award winning Chefs. As Chef Mark puts it: “Margra is the finest lamb I’ve ever tasted, establishing the benchmark for all others.”

So what makes Margra Lamb the best? Here’s why:

1️⃣ Craftsmanship: Years of skilled craftsmanship and sustainable farming, led by Graham Gilmore and his 2 sons, have perfected the Australian white breed from the fertile landscapes of Oberon, NSW.

2️⃣ Bred for Flavour: These sheep are bred specifically for remarkable eating quality, with a unique hair coat that keeps their skin free of lanolin, enhancing the pure lamb flavour.

3️⃣ Delicate Taste: Its fat melts at 6-8 degrees lower than conventional lamb, resulting in a clean and delicate taste that elevates every dish.

4️⃣ Tenderness: With fine micro-marbling, Margra Lamb is exquisitely tender and a favourite among Australia’s top chefs.

5️⃣ Consistent Quality: Margra’s unique breed has the ability to conceive year-round, ensuring consistent quality throughout the seasons.

6️⃣ Pristine Conditions: Hormone and antibiotic-free, Margra Lamb is raised in lush green pastures, free from feedlots, to guarantee the finest quality.

Ready to taste the difference? Contact the Haverick Meats sales team via [linktree] for more details! 🌿

Oct 23

Unlock a fresh take on the Short Rib with our Korean Galbi-style Short Rib! 🇰🇷✨

1️⃣ Start with our Riverine Beef MB 2+ short rib—so much marbling!

2️⃣ Use a sharp knife to finely cut through the meat making sure not to cut all the way though.

3️⃣ Then unfold the meat and continue slicing and unfolding until the entire short rib is completely lengthened.

The result? Maximum flavour absorption and incredible caramelisation! 🤤🔥

Oct 20

✨ The iconic @bertsnewport, talented Head Chef Tal @buchnik is thrilled to be among the first to feature the newly launched Kidman Premium MB 4-5 Tenderloin on the menu this spring! 🍽️

Kidman Premium cattle are ethically raised using no hormones. At 18-24 months of age, the cattle are finished off for a minimum 200 days on a carefully formulated mixture of grains, using the highest sustainable farming practices.

Our Kidman Premium tenderloin is grilled to perfection on the Josper grill then finished with Tal’s hand-crafted Café de Paris butter. It’s an experience you won’t want to miss — you’ll definitely want to be among the first to try this sensational new range at Bert’s Bar & Brasserie at The Newport.

Oct 16

✨Another “Wow” dish by the uber-talented chef @aaronward88 at @batherspavilionrestaurant .
Featuring our premium grass-fed beef tongue, Aaron has expertly crafted a Beef Tongue Pastrami, perfectly paired with green chili and enveloped in smoked beef fat, all beautifully encased in a marrow bone. It’s a culinary masterpiece!

Oct 15

🌟Introducing Our Pre-Cooked Pulled Pork Shoulder!
Busy kitchen? Let us handle the prep! Our expert in-house culinary team has crafted the ultimate solution just for you. Slow-roasted for 8 hours, our premium pork shoulder is trimmed and packed with moisture and flavour.

Perfect for mini sliders, hearty sandwiches, zesty nachos, or fresh salad wraps — the possibilities are endless!
Elevate your menu effortlessly! 🍽️

Oct 13

🌟Go underground for a flavour explosion @goodluck.merivale ! ✨
Our tip, dont miss the Glazed BBQ Beef Short Rib 🤤, packed with flavour and made from our MB 2+ @riverinebeef , sourced from the lush pastures of Central NSW. Wrapped in betel leaf and topped with delicious condiments—pure bliss!
Feel the vibrant vibes inspired by the 1970s underground scenes of Brooklyn, Tokyo, and Hong Kong. Guaranteed good times all around at Good Luck Restaurant & Lounge 💥

Oct 10

🔥Elevate your steak game with the “Best” way to cook a Tomahawk!

Join culinary legend @markbest as he takes our 1.7kg @2grwagyu MB6-7+ Tomahawk on a mouthwatering journey.
🌡️ Using the reverse sear method to yield the best result, start low & slow in oven at 100°C for that perfect internal temp, then finishing with a hard sear over hardwood coals for a deliciously charred crust. 🔥

Want the full demo? Hit the link in @_raremedium bio and let Mark Best show you how to impress your guests at your next BBQ!

Oct 6

✨ Discover our Whole @margra_lamb Rack, perfect for sharing at Parramatta’s dining hot spot @rusebarandbrasserie 🍽️

🌾Sourced from the lush fields of Oberon, NSW, Margra Lamb boasts:
1. A Low fat melting point (28-35°C)
2. Abundant micro-marbling
3. Wool/skin free from lanolin
4. Consistent quality year-round

🐑Proudly raised ethically without hormones or antibiotics, Margra Lamb is a pure, unique, clean delicious flavour preferred by some of our very best chefs in Australia.

Oct 3

🎉 Huge congratulations to @thegidley who has been awarded top 10 burgers in the world for 2024 🍔 presented by @worldbeststeakrestaurants

Their iconic Gidley Burger, with double beef patties, cheddar, house pickle, bacon and egg, now boasts “world class” status.

We are the proud longstanding meat partner of @thegidley @liquidandlarder supplying their special secret blend of its incredible burger patty. Here’s to great partnerships! 💥#GidleyBurger #WorldBestBurgers