Cook & Sons Artisan Country Terrine
$13.00
Qty: 200g
($13.00 / Each)
Entirely made in-house with hand selected free range pork by our chief artisan Charcutier. The terrine is made using pork liver, pork cheek and pork fat then flavoured with some shallots, egg and parsley. This is a classic French style terrine that’s light in flavour with just a hint of sweetness.