The Cut: Chef Movements

With over 30 years in the food service industry, we’ve built amazing relationships, expertise, and tips and tricks - and we want to share that with you.

We’re uncovering the secrets of our specialised services with some of our key customers, celebrating the tried-and-true techniques of some of the greatest chefs in the industry, and shedding some light on the up-and-coming creative talent we’re lucky to work with.

Melbourne’s Newest Culinary Venture, Society

Chef Movements ,  Industry News
The much-anticipated culinary venture from Chris Lucas, Martin Benn and Vicki Wild has been announced! Society is set to open its doors in late March at 80 Collins Street in the Melbourne CBD. It’s been three years since restauranteur, Chris Lucas of Chin Chin, Hawker Hall and Kisume fame poached Sepia’s Vicki Wild and Martin […]
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