Haverick
Certified Dry-Age Beef
At Haverick Meats, we’ve built our own custom Dry-Age Room, allowing us to produce superior, Certified Dry-Aged Beef™. We hand select only the highest quality, grass and grain-fed beef products and customise our aging periods to suit customer specifications.
Read more about our dry aging process
Are you a business customer and want to be supplied by the best?
Rib-Eye
Our bone-in Rib-Eye, aged 36 days in our Certified Dry-Age Room™.
T-Bone
Thick-cut T-Bone aged 28 days in our Certified Dry-Age Room™.
Bone-In Striploin
Highly marbled Striploin aged 36 days in our Certified Dry-Age Room™.