Certified Dry-Age Beef - Haverick Meats

At Haverick Meats, we’ve built our own custom Dry-Age Room, allowing us to produce superior, Certified Dry-Aged Beef™. We hand select only the highest quality, grass and grain-fed beef products and customise our aging periods to suit customer specifications.
Read more about our dry aging process

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Dry-Aged-Rib-eye

Rib-Eye

Our bone-in Rib-Eye, aged 36 days in our Certified Dry-Age Room™.

Dry-Aged-T-Bone

T-Bone

Thick-cut T-Bone aged 28 days in our Certified Dry-Age Room™.

Dry-Aged-Striploin-Opacity

Bone-In Striploin

Highly marbled Striploin aged 36 days in our Certified Dry-Age Room™.

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Follow us: Stay up to date with our butchery and business partners.

Nov 20

🔥 🥩✨Feast your eyes on our stunning 1.5kg Bistecca Fiorentina, now gracing the menu at @gowingssydney ! Nestled in the glamorous Art Nouveau QT Sydney, this dish is a true showstopper!

Crafted by culinary maestro @chefseanconnolly our Bistecca features premium Riverine Beef, sourced from hand-selected Black Angus cattle in the lush Riverina area of NSW. Expect consistent, top-tier flavour every time!

Inspired by the charm of New York’s steakhouses & Little Italy, Gowings is blending classic flavours with fresh energy, flair and some real table-side bravado 🔥💥

Nov 19

📣Introducing our mouthwatering @2grwagyu MB 9+ Smoked Pastrami, hand-sliced on the Berkel Slicer for that perfect cut!

Our culinary team meticulously select the finest 2GR MB 9+ Brisket that goes through a 7-day brining process. Then, we roll it in a secret blend of spices before smoking it in-house and slow-cooking it for over 14 hours!

Each bite is a journey of rich, decadent & smoky flavours. Elevate your menu’s with our range of specialty products made by our team✨

Nov 17

🌟Throwback to our unforgettable Margra Lamb event. We had the honour of celebrating our exclusive QLD partnership with @margra_lamb , bringing together QLD’s finest chefs for a special dinner.

Hosted at the stunning @naldhamhouse and prepared by their acclaimed chef @douglaskeyte and @markbest—one of Australia’s most celebrated chefs. As Chef Mark puts it, “Margra is the finest lamb I’ve ever tasted, establishing the benchmark for all others.”

We’re very proud to be exclusive distributors of Australia’s finest lamb, @margra_lamb , in NSW, ACT, VIC, and now QLD!

🌿 Ready to taste the difference? Contact the Haverick Meats sales team via [linktree] for more details!

Nov 13

🎄✨It’s the most wonderful time of the year, and our Christmas Online Store is OPEN! Shop the very best quality festive meats at wholesale prices!

🌟 Pre-order your Rare Breed Berkshire Leg Ham, Free-Range Turkey, and other festive products 🦃

🚚 Convenience at its best: We’ll deliver right to your door on December 19th & 23rd, 2024!

⏰ Dont wait! All Christmas orders close on December 12th, 2024!
Compare, save, and make this holiday season unforgettable!

Shop where Australia’s best chefs shop! Place your order via the link in our bio!

Nov 12

🔪✨ Our highly skilled butchery team, meticulously prepping a succulent Dry-Aged Rib Eye on the bone! Each portion is carefully cut into 1.5kg portions, with bone and cartilage removed, originally serving its purpose to protect the meat’s moisture during its 6-week journey in our custom dry-aging room.

This detailed process ensures that just the right amount of crust remains, enhancing the distinct nutty and buttery flavours. This premium cut develops an incredible earthy complexity and unmatched tenderness! 🥩🔥

Nov 10

🥩✨ Meet the masterpiece: our expert butchers have prepared our Kidman Premium MB 4+ Grain Fed Rib Eye on the bone, weighing in at a delicious 1.2kg! Perfect for sharing and enjoying every juicy bite.

🌱 Raised ethically without hormones these cattle enjoy a special diet of grains for a minimum of 200 days, ensuring unparalleled flavour and quality. Experience the taste that comes from sustainable farming practices!

Nov 6

We recently had the honour of collaborating with our @westholme Wagyu partners & @icebergsdiningroomandbar, showcasing some of the very best Australian Wagyu to Sydney's top chefs.

Under the expert eye of Culinary Director @alexsprichard, we indulged in a mouthwatering tasting menu featuring dishes like:

✨Westholme Topside MB 9+ Bresaola with Buraduc Buffalo Mozzarella, Horseradish & Lemon

✨Westholme Rump Cap MB 5+ Tartare

✨Westholme Intercostal, Salmoriglio & Ananda Organic Capers

✨Westholme Sirloin with Yabbies & Café de Paris

Discover the story behind @westholme exceptional beef—sourced sustainably from dedicated family-run farms across northern Australia, where generations of passion and care come together to nurture its cattle in harmony with nature. Westholme’s farmers are committed to sustainability, ensuring a thriving ecosystem 🌿 We are the proud exclusive distributors of Westholme Wagyu in NSW & ACT.

Nov 3

🎄✨It’s the most wonderful time of the year, and our Christmas Online Store is NOW OPEN! Shop the very best quality festive meats at wholesale prices!

🌟 Pre-order your Rare Breed Berkshire Leg Ham, Free-Range Turkey, and other festive products l🦃

🚚 Convenience at its best: We’ll deliver right to your door on December 19th & 23rd, 2024!

⏰ Dont wait! All Christmas orders close on December 12th, 2024!
Compare, save, and make this holiday season unforgettable!

Shop where Australia’s best chefs shop! Place your order via the link in our bio!

Oct 31

SPOTLIGHT ON 🌟 @ms.gssydney Tea Smoked Duck! 🌟
🍽️ Immerse your taste buds in this exquisite dish crafted by Head Chef @j_szeto . Our Aylesbury duck, sourced from sustainable local farmers in the Hunter region of NSW, is smoked with Yunnan Black Tea to perfection.
✨ Served with tare, pickled wakame, fennel, and a tantalizing drizzle of hot honey mustard, this is a flavour experience you won’t want to miss!

Oct 27

🌟Haverick Meats is proud to be the exclusive distributors of Australia’s finest lamb, @margra_lamb in NSW, ACT, VIC, and now QLD!✨

To celebrate our new partnership, we invited QLD’s finest Chefs for dinner @naldhamhouse prepared by their acclaimed chef @douglaskeyte and our guest Chef @markbest , one of Australia’s most celebrated and award winning Chefs. As Chef Mark puts it: “Margra is the finest lamb I’ve ever tasted, establishing the benchmark for all others.”

So what makes Margra Lamb the best? Here’s why:

1️⃣ Craftsmanship: Years of skilled craftsmanship and sustainable farming, led by Graham Gilmore and his 2 sons, have perfected the Australian white breed from the fertile landscapes of Oberon, NSW.

2️⃣ Bred for Flavour: These sheep are bred specifically for remarkable eating quality, with a unique hair coat that keeps their skin free of lanolin, enhancing the pure lamb flavour.

3️⃣ Delicate Taste: Its fat melts at 6-8 degrees lower than conventional lamb, resulting in a clean and delicate taste that elevates every dish.

4️⃣ Tenderness: With fine micro-marbling, Margra Lamb is exquisitely tender and a favourite among Australia’s top chefs.

5️⃣ Consistent Quality: Margra’s unique breed has the ability to conceive year-round, ensuring consistent quality throughout the seasons.

6️⃣ Pristine Conditions: Hormone and antibiotic-free, Margra Lamb is raised in lush green pastures, free from feedlots, to guarantee the finest quality.

Ready to taste the difference? Contact the Haverick Meats sales team via [linktree] for more details! 🌿

Oct 23

Unlock a fresh take on the Short Rib with our Korean Galbi-style Short Rib! 🇰🇷✨

1️⃣ Start with our Riverine Beef MB 2+ short rib—so much marbling!

2️⃣ Use a sharp knife to finely cut through the meat making sure not to cut all the way though.

3️⃣ Then unfold the meat and continue slicing and unfolding until the entire short rib is completely lengthened.

The result? Maximum flavour absorption and incredible caramelisation! 🤤🔥

Oct 20

✨ The iconic @bertsnewport, talented Head Chef Tal @buchnik is thrilled to be among the first to feature the newly launched Kidman Premium MB 4-5 Tenderloin on the menu this spring! 🍽️

Kidman Premium cattle are ethically raised using no hormones. At 18-24 months of age, the cattle are finished off for a minimum 200 days on a carefully formulated mixture of grains, using the highest sustainable farming practices.

Our Kidman Premium tenderloin is grilled to perfection on the Josper grill then finished with Tal’s hand-crafted Café de Paris butter. It’s an experience you won’t want to miss — you’ll definitely want to be among the first to try this sensational new range at Bert’s Bar & Brasserie at The Newport.