Haverick
Poultry
A range of cuts including organic, free-range and corn-fed, our poultry can be supplied whole or in portioned cuts. We also other value-added poultry for the juiciest products, ready to go.
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![🌟Haverick Meats is proud to be the exclusive distributors of Australia’s finest lamb, @margra_lamb in NSW, ACT, VIC, and now QLD!✨
To celebrate our new partnership, we invited QLD’s finest Chefs for dinner @naldhamhouse prepared by their acclaimed chef @douglaskeyte and our guest Chef @markbest , one of Australia’s most celebrated and award winning Chefs. As Chef Mark puts it: “Margra is the finest lamb I’ve ever tasted, establishing the benchmark for all others.”
So what makes Margra Lamb the best? Here’s why:
1️⃣ Craftsmanship: Years of skilled craftsmanship and sustainable farming, led by Graham Gilmore and his 2 sons, have perfected the Australian white breed from the fertile landscapes of Oberon, NSW.
2️⃣ Bred for Flavour: These sheep are bred specifically for remarkable eating quality, with a unique hair coat that keeps their skin free of lanolin, enhancing the pure lamb flavour.
3️⃣ Delicate Taste: Its fat melts at 6-8 degrees lower than conventional lamb, resulting in a clean and delicate taste that elevates every dish.
4️⃣ Tenderness: With fine micro-marbling, Margra Lamb is exquisitely tender and a favourite among Australia’s top chefs.
5️⃣ Consistent Quality: Margra’s unique breed has the ability to conceive year-round, ensuring consistent quality throughout the seasons.
6️⃣ Pristine Conditions: Hormone and antibiotic-free, Margra Lamb is raised in lush green pastures, free from feedlots, to guarantee the finest quality.
Ready to taste the difference? Contact the Haverick Meats sales team via [linktree] for more details! 🌿](https://www.haverickmeats.com.au/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
