Haverick
Wet Dishes
Our wet dishes are hearty favourites including some of our top cuts of meat, pre-prepared with a range of sauces and ingredients bringing to life a selection of dishes from all over the world.
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Beef Bourguigon
Slow-braised beef, red wine, and bacon infused casserole full of robust flavour.
Beef Stroganoff
Strips of beef cooked in sour cream with mustard and whole button mushrooms.
Veal Goulash
Sweet paprika spiced veal with root vegetables and capsicum.
Lamb & Lentil Masala
Blend of garam masala-spiced lamb with exotic flavours and green lentils.
Butter Chicken
Roasted pieces of tandoori chicken simmered in a creamy, mild butter sauce.
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