Saltbush & Native Pepperberry Butterflied Pork Neck
$23.45
Qty: 800-900g
($26.00 / KG)
Our pre-seasoned Saltbush & Native Pepper Berry Pork Neck is sourced from selected farmers in central NSW.
Our range of freshly pre-prepared beef, lamb, pork and chicken dishes are prepared and marinated in-house saving you time in the kitchen. All are ready to oven roast or BBQ and serve alongside your favourite sides.
Ingredients
Pork, Sea Salt, Sugar, Dehydrated Vegetables, Spices and Herbs, Modified Starch 1442, Seasoning (Contains Native Saltbush, Native Mountain Pepper Leaf, Native Lemon Aspen, Native Pepperberry)
Contains no allergens
Serves 3-4
