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Charcuterie

Our in-house, expertly crafted charcuterie process utilises the highest quality ingredients and authentic preparation techniques, ensuring our products are naturally smoked or cured to perfection. With many years’ experience, our chefs collaborate closely to formulate creative recipes and create beautiful, artisanal meats.

Chicken Liver Parfait

Cook & Sons Artisan Chicken Liver Parfait

Qty: 250g
$13.00 ($13.00 / Each)
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Smoked Pork Speck

Cook & Sons Artisan Smoked Pork Speck

Qty: 200-230g
$10.00 ($33.90 / KG)
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Duck Liver Pate

Cook & Sons Artisan Duck Liver Pate

Qty: 250g
$14.00 ($14.00 / Each)
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Double Smoked Sliced Ham

Double Smoked Sliced Leg Ham

Qty: 100g
$3.35 ($33.35 / KG)
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Country Pork Terrine

Cook & Sons Artisan Country Terrine

Qty: 200g
$13.00 ($13.00 / Each)
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Sliced Fennel and Garlic Salami

Artisan Fennel & Garlic Sliced Salami

Qty: 250g
$11.60 ($46.40 / KG)
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Sliced Truffle Salami

Artisan Truffle Sliced Salami

Qty: 250g
$13.05 ($52.20 / KG)
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Sliced Nduja Salami

Artisan Sliced Nduja Spicy Salami

Qty: 250g
$11.60 ($46.40 / KG)
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Sliced Prosciutto

Artisan Sliced Prosciutto

Qty: 100g
$9.00 ($90.00 / KG)
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Sliced Wagyu Bresaola

Wagyu Beef Bresaola Sliced

Qty: 250g
$30.00 ($120.00 / KG)
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Sliced Mortadella

Artisan Smoked Mortadella Sliced

Qty: 250g
$11.25 ($45.00 / KG)
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Maple Cured Bacon

Artisan Smoked Maple Bacon Sliced

Qty: 250g
$7.50 ($30.00 / KG)
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Smoked Hot Dog

Hand Made Smoked Hot Dogs

Qty: 1kg
$17.50 ($17.50 / KG)
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Basque Style Dry Cured Chorizo

Artisan Basque Style Cured Whole Chorizo

Qty: 210-220g
$11.60 ($52.80 / KG)
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French Style Dry Cured Sausage

Artisan French Style Whole Dry Cured Sausage

Qty: 180-190g
$10.00 ($52.80 / KG)
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